Organic Vs. Non Organic Food

www.realrawresults.com/organic-vs-non-organic-food There's always a debate over which is best: organic vs. non organic food. In my opinion, every time the higher quality produce is going to be the one with the least amount of pesticides and chemicals, whether that is organically grown or not. Ultimately though, you just have to make an intelligent decision based on living in the real world and what is best for you at the time. Go for the highest quality produce when you can, but don't stress out when it's just not available. "Organic foods are foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers. Organic foods are also not processed using irradiation, industrial solvents, or chemical food additives.[1] The weight of the available scientific evidence has not shown a consistent and significant difference between organic and more conventionally grown food in terms of safety, nutritional value, or taste. For the vast majority of its history, agriculture can be described as having been organic; only during the 20th century was a large supply of new "chemicals" introduced to the food supply. The organic farming movement arose in the 1940s in response to the industrialization of agriculture known as the Green Revolution. Processed organic food usually contains only organic ingredients. If non-organic ingredients are present, at least a certain percentage of the food's total plant and animal <b>…</b>