what to serve with a berry tart?

Hi! I know its early but I’m doing a little menu for valentines day and one of my dessert options is a ‘four berry tart’. What should I serve with this? Like custard, creme freche, cream, ice cream or nothing? Ideas please?! thanks x

5 comments

  • If your tart is not overly sweet, I would serve it with good quality clotted cream or vanilla ice-cream, plus reduce down the juices from the fruit with little sugar and lemon juice to taste and serve in a small jug on the plate alongside.

    If it is very sweet, serve with creme fraiche or marscapone, depending on your personal tastes, maybe with a sprinkling of lime or orange zest.

  • Sarah

    Sorbet

  • Rocket Queen

    I’d gently pour a little double cream over the point of it!
    Not too much just enough to look elegant… and maybe a bit of raspberry coulis on the other side literally a tiny teaspoon though

  • Billy

    If the tart is unsweetened or sour or Tarty then it wants something sweet tasting ( sugar free custard or Diet ( you wouldn’t believe it’s not Ice-Cream ) Ice-cream substitute )

    But

    If the tart is sweetened with natural fruit juices or sweetener (Not Sugar) then something like Brandy Flavored Whipped Cream or thick Clotted Cream or Whipped Cream lookalike would be good .

  • Trish Thomas

    ice cream with a berry compote

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