Metabolism of Dietary Cholesterol?
If you eat say meat, you are consuming cholesterol. But what happens to it during digestion? What is it metabolized into? I know that cholesterol is useful for lipid (fat ) digestion. So what happens in the case of "0 cholesterol" food. Does the body synthesize its own cholesterol? If so, what is it synthesized from? How does eating "0 cholesterol" food corelate to eating healthy?