Why we no longer recommend Gluten-Free Bread

Most countries all around the world eat bread in some shape or form for breakfast (toasts, bagels, donuts, pastries, croissants), lunch (sandwiches, paninis), dinner (baguette), and even for snacks. The common advice has been to avoid gluten as much as possible. That’s because most people  have major health issues caused by gluten intolerance. But at this point we cannot recommend

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