The Truth about Bread
One of the biggest misconceptions about eating a “healthy diet” is that you have to give up all your favorite comfort foods. And there’s one comfort food most people find almost impossible to give up…
In nearly every country, bread is served in some form at breakfast (toasts, bagels, donuts, pastries, croissants), lunch (sandwiches, paninis), dinner (baguettes and rolls)… and as a snack (crackers and crisps).
Of course, the first thing that comes to mind is “gluten-free.” Unfortunately, most gluten-free bread is just as bad (and probably worse) for you as the regular kind.
In fact, most gluten-free bread spikes your blood sugar MORE than sugar itself!
It’s no wonder a study, published in the American Journal of Gastroenterology, showed that 81 percent of subjects following a gluten-free diet GAINED weight after two years!
And that’s not the only reason to avoid most gluten-free bread and other snacks. You’ll discover another MAJOR reason to avoid these foods on this page.
But it’s not all bad news today, because you’ll also discover how to use “intelligent ingredients” so you can actually enjoy your favorite bread, sandwiches, and pizza – 100 percent guilt-free!
And the best part is that these bread can actually support your success on KETO – because they’re very low in carbs and rich in healthy, slimming fats!
P.S. Did you know that one of the biggest risk factors for heart disease is triggered by a specific compound (NOT gluten) that is found in wheat bread? Discover what it is… and how you can enjoy healthy KETO bread today!