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Natural Remedies for common medical conditions
for baking. It is never in the supermarkets
make it yourself, here are some good substitutions
For each 1 cup buttermilk called for in a recipe, use 1 cup plain yogurt or sour cream;
1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup;
1 cup milk plus 1 3/4 tablespoons cream of tartar;
1/4 cup buttermilk powder and 1 cup water.
any indian supplies shop
I’m not familiar with the markets in West London, or anywhere else in the U.K.
But you can easily make your own buttermilk substitute, which will be indistinguishable from the real thing. Just measure 1 tablespoon of lemon juice into a 1-cup measuring cup. Add enough whole milk to bring it to exactly one cup.
Let the mixture sit (room temperature) for about 15 minutes, then give it a stir. That’s all there is to it. If you need more than 1 cup, the recipe can be doubled.
Tesco and Sainsburys sell it all the time
I don’t live in west london but I buy buttermilk in Asda every week for sodabread. It’s cheap too!!!
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