How to make ANY Dessert into a Fat Burning Treat (and TASTE GOOD)

Kelly Herring of Healing Gourmet shows us how to turn ANY decadent dessert into fat burning great tasting foods.

Using “Metabolic Power Ingredients” to create the world’s healthiest desserts.

Just imagine biting into a luxuriously rich, sweet chocolate cake that (serving for serving) provides more fiber than whole grain cereal, more protein than chicken, less sugar than an apple and fewer calories than a serving of yogurt.


Now you don’t have to give up desserts.

Make some for the Holidays!




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