• edwin j


    Herbs may cause side effects or interact with medications. They should, therefore, be used with caution and only under the guidance of a professionally trained and qualified herbalist. With that said, there are many herbs, some of which are described below, that may be recommended by an herbal specialist for symptoms of gastritis. The herbalist would work with you to individualize your treatment.

    * Astragalus (Astragalus membranaceus) – used traditionally to treat stomach ulcers. May also prevent the damage from radiation or chemotherapy that can lead to gastritis.
    * Barberry (Berberis vulgaris)- This herb contains active substances called berberine alkaloids. These substances have been shown to combat infection and bacteria. For this reason, barberry is used to ease inflammation and infection of the gastrointestinal tract. Barberry has also been used traditionally to improve appetite.
    * Bilberry (Vaccinium myrtillus) – Studies in rats have found that anthocyanidins (an antioxidant) from bilberry fruits help prevent stomach ulcers caused by a variety of factors including stress, medications, and alcohol. Whether this will translate into help for people requires research.
    * Cat’s Claw (Uncaria tomentosa) – The bark and root of this herb have been used among indigenous people of the rainforest for centuries to treat a variety of health problems including ulcers and other gastrointestinal disorders. The benefits of this herb may be due to its ability to reduce inflammation.
    * Chamomile, Roman (Chamaemelum nobile) – Traditionally, Roman chamomile has been used to treat nausea, vomiting, heartburn, and excess intestinal gas.
    * Cranberry (Vaccinium spp.) – may have properties that help prevent H. pylori.
    * Dandelion (Taraxacum officinale) – Native Americans have traditionally used dandelion to treat kidney disease, heartburn and stomach upset, amongst other conditions. Chinese medicinal practitioners traditionally used dandelion to treat digestive disorders, Today, dandelion roots are primarily used as an appetite stimulant and digestive aid. If you have gallbladder disease, you should not use dandelion.
    * Devil’s Claw (Harpagophytum procumbens) – many professional herbalists consider devil’s claw to be useful for upset stomach and loss of appetite.
    * Dong Quai (Angelica sinensis) – animal studies suggest that dong quai may soothe ulcers, but studies in people are needed before a definitive conclusion can be drawn.
    * Ginger (Zingiber officinale) – In China, ginger has been used to aid digestion and treat stomach upset as well as nausea for more than 2,000 years. This herb is also thought to reduce inflammation.
    * Green Tea (Camellia sinensis) – Population based studies conducted in Japan suggests that people who drink green tea regularly may be protecting themselves from developing chronic gastritis.
    * Licorice (Glycyrrhiza glabra) – this herb is a demulcent (soothing, coating agent) that has long been valued for its use in food and medicinal remedies, including treatments for stomach ailments. Some licorice root extracts, known as deglycyrrhizinated licorice (DGL), still have the healing properties of licorice without the harmful effects (like high blood pressure). DGL may be better for stomach or duodenal ulcers and may even be as effective as some prescription drugs for stomach ulcers.
    * Slippery elm (Ulmus fulva) – Although there has been little scientific research on slippery elm, it has a long history of use based on clinical experience. Gastritis and peptic ulcer are among the conditions that seem to respond to slippery elm.
    * Turmeric (Curcuma longa) -Turmeric has long been used in both Ayurvedic and Chinese medicine to treat digestive disorders. Scientific research is beginning to test the merit of this traditional use. In an animal study, for example, extracts of turmeric root reduced the release of acid from the stomach and protected against injuries such as gastritis or inflammation of the intestinal walls and ulcers. Further studies are needed to know to what extent these protective effects apply to people as well. (Note: at very high doses, turmeric may induce ulcers. It is very important to stick with the dose recommended by an herbal specialist.)
    * Yarrow (Achillea millefolium) – Used traditionally to reduce inflammation, increase appetite, and ease stomach upset.

    Nutrition and Dietary Supplements

    Eating a diet high in fiber may not only cut your risk of developing ulcers in half, but fiber-rich foods may also speed the healing of ulcers. Fruits and vegetables are particularly protective sources of fiber and seem to reduce the amount of inflammation in the lining of the stomach; fruit juice appears to have this benefit as well. Plus, if you didn’t have enough reasons to avoid fat in your diet already, animal studies suggest that high fat foods may lead to gastritis.

    Consumption of foods and beverages that irritate the lining of the stomach or increase the sto

  • Mike V

    Gastritis could be caused by a lot of external factors, specifically alcohol consumption amongst others. So determining if a natural remedy could be used really depends on what is causing it.


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